Soup+recipe

1/2 pound ground beef 1/4 cup chopped onion 1 1/2 cup water 1 16 ounce can stewed tomatoes ( can use tomatoes with green chilies) 1 16 ounce can kidney beans 1 8 ounce can tomato sauce 1/2 envelope taco seasoning mix 1 small peeled avocado, peeled, seeded, and chopped Shredded cheddar cheese Dairy sour cream

In large saucepan cook ground beef and onion til meat is browned; drain off excess fat. Add water, undrained tomatoes, undrained kidney beans, tomato sauce, and taco seasoning mix. Simmer, covered, 15 minutes. Add avocado. Pass cheese, tortilla chips, and sour cream to top each serving. Makes 6 servings. Nancy Jones, Forestville, CA